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Restoring of 85 place settings where the chef ,  will make you discover ... |
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Le Castagnou
Home made apéritif
White wine and liquor of sweet chestnut |
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The ardéchoises specialities (crique
ardéchoise, caillette, crystallized cheek of pig, salad of warm
goat, omelet in ceps or in meadow mushrooms) and ...
... Its
specialities houses (sprinkled with parsley frog's legs, fricassee of
Holy Jacques and his shellfishes, fresh foie gras slice of time and
gingerbread...)
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Knowing
how to ally a home and traditional quality cooking, the menus (from 16
€ to 26 €), the card and the regional flats will get married
to the best nearby vintage wines : St Joseph, Crozes Hermitage,
Chardonnay, Cabernet...
Card
elaborated from the regional products. Flats and menus are also
proposed and renewed every week according to the market
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Restaurant
closed on sunday evening, monday midday and all public holiday evening |
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